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For fourteen years "The Complete Book of Breads" has stayed in print. During that time, Clayton discovered that France alone offered a book's worth of material and so produced "The Breads of France." With "The Complete Book of Pastry," he again offered the reader definitive instruction along with splendid recipes.

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Author: Bernard Clayton
Number of Pages: 685 pages
Published Date: 03 Oct 2006
Publisher: SIMON & SCHUSTER
Publication Country: New York, NY, United States
Language: English
ISBN: 9780743287098
Download Link: Click Here
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